News & Events

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  • August 1, 2011
  • Kick Ranch celebrates 10 with first “farm to table” dinner.
  • On July 9, Kick Ranch celebrated its 10th year of growing grapes by a formal “farm to table” dinner overlooking the vineyard lake and hillside vines.  Seventy friends and guests of two of its winery clients, Enkidu and Loxton Cellars, enjoyed a gourmet dinner under the stars. Here’s a link to the dinner brochure prepared for our guests.